The Regional Food Policy Council just released its three year Action Plan.
The Action Plan is the culmination of a six month process to map out council priorities over the next three years and define the council’s role in achieving broader food system objectives.
The release coincides with Food Day, a national day of awareness of diet and food policy.
Over the next three years, the council will focus its efforts on enhancing the economic viability of local and regional food systems, and promoting equity and access to affordable nutritious food.
The Regional Food Policy Council has been active at PSRC since 2010. You can read about the council’s latest activities in the fourth year progress report, or find out more about food policy at PSRC on our food policy webpage.